Small Brisbane bakery Brooki Bakehouse is collaborating with Nespresso Australia to bring a delicious new product to the coffee giant’s shelves. Together, the two will launch a new and limited-edition Double Choc Salted Caramel Cookie.
The cookie will be offered in all Nespresso Boutiques around Australia every Saturday between 17 August and 6 September. Customers can buy the freshly-made treat alongside any Nespresso coffee purchase until stocks last. Brooki Bakehouse already has a large and loyal following for its famous cookies, but will bring its flavours to a wider audience with the Nespresso collaboration.
Brooki Bakehouse created the cookie to pair with two of Nespresso’s new blends: Bianco Piccolo and Venezia. Founder Brooke Bellamy said that bakery patrons can expect “a rich chocolate cookie dough complete with dark and milk choc chips and a silky caramel crème filling”.
Bellamy said, “I’m a huge fan of Nespresso coffee, so creating the perfect cookie pairing came easily! I chose sweet, rich flavours to complement the intense, caramel notes of Nespresso’s Bianco Piccolo and Venezia coffees.”
Nespresso’s coffee ambassador, Mitch Monaghan, who co-created the Bianco Piccolo coffee with the Australian palate in mind, worked closely with Brooke during the recipe development.
“We’re thrilled to bring this exclusive pairing to Nespresso customers across the country,” said Monaghan. “Every Nespresso boutique will have a limited supply of Brooki cookies available, so run, don’t walk, as they won’t be here for long!”
