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Kaycee Enerva

A digital content manager, published author, and influencer based in the Philippines, Kaycee Enerva has written for multiple international publications over several years. A graduate of Computer Science, she exchanged a career in IT to pursue her passion for writing.

From the author

PM reveals plans to ban ‘tricky tactics’. Online stores, gyms are top targets

The government hopes these changes will ease cost-of-living pressures and offer fairer treatment to consumers and suppli...

ARA predicts Australians will spend less on Father’s Day

Retailers can expect a decrease in Father’s Day spending as the Australian Retailers Association (ARA) predicts that Aus...

Little Birdie snapped up by CashRewards

Cashback platform Cashrewards has acquired the shopping companion startup Little Birdie, ending the latter's three-month...

Aussies tune out online influencers; prefer strangers’ ratings

Despite the drop in influencer effectiveness, targeted online ads can still grab attention and lead to purchases when th...

Penfolds unveils inaugural recipients of $1 million grant

The program received over 80 applications from businesses, individuals, and community organisations nationwide.

Melbourne-based startup Cullen Jewellery goes global

The brand has been monitoring the progress of lab-grown sapphires and believes that the quality now meets its standards.

From coffee to concrete: Victoria’s innovative pathway project

The team developed a technique to make concrete 30 per cent stronger by using coffee biochar made with a low-energy proc...

ARA predicts $1 billion cash splash for Mother’s Day

Popular gifts for mothers this year are flowers (41 per cent), alcohol and food (17 per cent), experiences (16 per cent)...
Fair Work Ombudsman

Victorian agribusiness Lotus Farm fined for underpaying workers and falsifying records

Lotus Farm provided false or misleading pay slips to the FWO and gave no payslips to the workers.

Too Good To Go launches mobile marketplace for surplus food in Melbourne

Australia has committed to halving its annual food waste by 2030, in line with the United Nations’ Sustainable Developme...