agribusiness
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A lively blend of tradition and modern flair
When COVID hit, Luke Tocaciu and the team at Patrick of Coonawarra already had the structure in place to survive solely ...
Seven finalists in AgriFutures Rural Women’s Award revealed
The AgriFutures Rural Women's Award aims to celebrate the inclusive and courageous leadership of rural women across Aust...
Aussie beef production recovering but still “has long ways to go”
While cattle numbers start to lift, they will create additional pressures in the already-constrained supply chain and ha...
National Wine Show makes a comeback after two-year hiatus
"Australian winemakers have been through some shocking times over the past few years, battling environmental, economic a...
The oil essentials
The Bettio family turns the production by-product olive husk into compost and re-uses it in the grove to cultivate their...
Margin control critical for Australian farmers
While higher commodity prices were a boon for Australian farmers, record input prices meant that grain growers will need...
High commodity prices boost Aussie farmer confidence
The report reveals almost a third of our farmers expect agribusiness conditions to improve and over half expect sustaine...
Better homes and gardens for honeybees
Beginning with 10 concept hives in south-eastern Queensland, Ann and Jeff have trialled and tested eight prototypes with...
More work needed to level playing field between winemakers and grape growers: ACCC
"The wine grape industry has made important progress...but we [ACCC] believe more work is needed to improve price transp...
Positive outlook for Aussie farmers for the year ahead
Australian farmers are predicting that the combined factors of high commodity prices, low-interest rates and good season...