The Fair Work Ombudsman has recovered more than $7000 back-pay for a young pastry chef at a food manufacturing business in inner Sydney.
The Fair Work Ombudsman conducted inquiries into the matter after the worker, a full-time third-year apprentice pastry chef, contacted the Agency seeking assistance.
The worker, aged 20, worked approximately 50 hours each week and was paid an annual salary of $30,400, which meant the effective rate she received was less than $12 an hour.
Under the General Retail Industry Award at the time, she was entitled to receive hourly rates of $16.10 for ordinary hours, $20.13 on Saturdays, $32.20 on Sundays, and up to $40.25 for public holiday and overtime work.
An officer from the Fair Work Ombudsman contacted the business, based at Darlinghurst, and provided the business operator with information about obligations under workplace laws.
The operator subsequently back-paid the employee a total of $7300, which had been underpaid over an eight-month period in 2015-16.
Acting Fair Work Ombudsman Michael Campbell says wages paid to salaried employees must be sufficient to cover minimum entitlements under the applicable award or agreement.
“For young workers, one of the best defences against being short-changed is an awareness of your workplace rights and the knowledge that you can turn to the Fair Work Ombudsman for free advice and assistance if you have concerns, like this employee did,” Campbell said.
Other recent recoveries in inner Sydney include:
Campbell says in all cases, the businesses fully co-operated with the Fair Work Ombudsman and promptly rectified the underpayments without the need for enforcement action.
“When we find errors, our preference is to educate employers about their obligations and assist them to put processes in place to ensure mistakes are not repeated,” he said.
Inside Small Business