The operator of a popular Perth restaurant chain has been penalised in Court for blatant contraventions in record keeping that were so poor they prevented the Fair Work Ombudsman from determining the full extent of underpayments of vulnerable overseas workers.
Tram Hoang Han, who controls the Han’s Café franchise, has been penalised $7500 and two companies of which she is currently the sole director – Han Investments Pty Ltd and Han’s Café Pty Ltd – have each been penalised a further $15,000.
The total $37,500 in penalties, imposed in the Federal Court, are the result of legal action by the Fair Work Ombudsman. The legal action related to Han’s Café outlets Ms Han formerly ran at Forrest Chase in the CBD and Subiaco, Hillarys and Midland. The Fair Work Ombudsman audited several Han’s Café outlets in 2014 during the third and final wave of its three-year National Hospitality Industry Campaign.
The Fair Work Ombudsman had previously advised Ms Han about the need to comply with minimum Award pay rates when investigating a request for assistance from an employee – and the 2014 audits raised concerns that Han’s outlets had a standard practice to pay low, flat rates and failed to pay penalties for weekend, overtime and evening work.
The Fair Work Ombudsman’s 2014 audit was able to calculate that 100 employees across four Han’s Café restaurants had been underpaid $30,440 as a result of being short-changed their minimum hourly rate. This money was back-paid to the workers – including international students, 417 working holiday visa-holders and 457 skilled worker visa-holders – in 2015.
However, the practices for keeping time-and-wages records at the outlets were so poor that they hindered the Fair Work Ombudsman from quantifying the full extent of the underpaid wages and entitlements, including penalty rates and overtime. When inspectors returned to check on corrective action in October 2015, Han told Fair Work inspectors she was only keeping timesheets for one week.
Under workplace laws, employers must keep staff records for seven years.
In his judgment, Justice Michael Barker described the record-keeping contraventions as “serious.” Justice Barker said the conduct, “should not be seen as mere contraventions of some lower order. As the Fair Work Ombudsman submits, the failure will be considered particularly egregious where employees are in a class of uninformed or poorly informed people, or where they are transient workers dependent on the ongoing support of their employer for their work, as indeed the evidence shows is the case here.”
Justice Barker found there was little evidence of contrition or corrective action.
“The need to implement processes within the businesses to ensure that records were properly kept had been lacking for some time, and were not changed even when questions were asked,” Justice Barker said.
Justice Barker found there was a need to impose penalties that deterred Han and the companies from further contraventions.
“In the circumstances of this particular case, I am not satisfied that the respondents have simply made an error which is unlikely ever to be repeated.”
Justice Barker found there was also a need to deter others from similar contraventions.
The Fair Work Ombudsman secured Court Orders requiring the two companies to use the educational self-help tools available for employers at www.fairwork.gov.au – including registering with the My Account service.
Fair Work Ombudsman operational work relating to Han’s Café outlets in Perth remains ongoing and further enforcement action is possible.
Fair Work Ombudsman Natalie James says the Court’s decision sends a message that blatant non-compliance with basic record-keeping is a serious matter.
James also says that the hospitality sector, in particular the take-away food sub-sector, will remain a “priority” industry earmarked for ongoing education and support.
Inside Small Business
